SUPER BUFFET MAIN COURSES
manor farm chicken
Garlic Butter Chicken Breast – Juicy chicken breasts seared and smothered in a rich garlic butter sauce.
Lemon Herb Roasted Chicken – Whole roasted chicken infused with lemon, garlic, and fresh herbs.
Chicken Marsala – Pan-fried chicken cutlets in a creamy mushroom and Marsala wine sauce.
Chicken Alfredo Pasta – Creamy, cheesy Alfredo sauce over fettuccine with grilled or sautéed chicken.
Buffalo Chicken Tenders – Crispy chicken tenders tossed in spicy buffalo sauce.
Butter Chicken Tikka Masala – Indian-inspired dish with tender chicken in a creamy, spiced tomato sauce.
Honey Garlic Chicken – Baked or pan-seared thighs coated in a sticky honey garlic glaze.
Chicken Parmesan – Breaded chicken cutlets topped with marinara sauce and melted mozzarella.
BBQ Chicken – Grilled or baked chicken slathered in smoky barbecue sauce.
Creamy Tuscan Chicken – Chicken breasts in a rich, creamy sauce with sun-dried tomatoes and spinach.
Chicken Piccata – Lightly breaded chicken in a lemon, butter, and caper sauce.
Orange Chicken – Crispy fried chicken tossed in a tangy orange glaze.
Cajun Blackened Chicken – Spicy, flavorful chicken breasts seared with Cajun seasoning.
Stuffed Chicken Breast – Chicken breast stuffed with spinach, cheese, and herbs.
Coq au Vin – French-style chicken braised in red wine with mushrooms and onions.
Chicken Stir-Fry – Quick and easy stir-fried chicken with colorful veggies and soy-based sauce.
Mediterranean Grilled Chicken – Marinated in olive oil, lemon, and herbs, then grilled to perfection.
the best of beef
Beef Stroganoff – Tender beef strips in a creamy mushroom sauce, served over egg noodles.
Classic Beef Stew – Slow-cooked beef with carrots, potatoes, and a rich broth.
Braised Beef Steak with Peppercorn Sauce – Juicy grilled steak cooked in peppercorn sauce.
Shepherd’s Pie – Ground beef and vegetables topped with creamy mashed potatoes and baked.
Korean Beef Bulgogi – Thinly sliced marinated beef stir-fried to perfection.
Beef Biryani – Spiced beef cooked with fragrant rice and herbs.
BBQ Beef Ribs – Slow-cooked or grilled beef ribs smothered in barbecue sauce.
Beef and Broccoli Stir-Fry – Sliced beef sautéed with broccoli in a savory sauce.
Classic Beef Lasagna – Layers of pasta, rich beef ragu, cheese, and béchamel sauce.
Beef Fajitas – Marinated steak strips with sautéed peppers and onions, served in tortillas.
Meatloaf – Classic oven-baked seasoned beef loaf with a tangy glaze.
Beef Kebabs – Skewered beef chunks grilled with vegetables.
Slow-Cooked Pot Roast – Fall-apart tender beef roast with vegetables and gravy.
Beef Burritos – Flour tortillas stuffed with beef, beans, rice, and cheese.
Beef Ramen – Hearty noodle soup with tender beef and rich broth.
Steak Diane – Pan-seared steak in a creamy, brandy-infused sauce.
Chili Con Carne – Spicy, hearty beef chili with beans and tomatoes.
Beef Satay – Skewered beef marinated in a rich peanut sauce and grilled Vegetables.