POTATO SIDE DISHES

Pilau Rice and Mint Riata and Mango Chutney

Roasted Brussels Sprouts with Balsamic Glaze – Sweet, tangy, and crispy.

Honey Glazed Carrots with Thyme – A perfect balance of sweet and savory.

Grilled Asparagus with Lemon Zest – Light and refreshing.

Miso Butter Glazed Eggplant – Umami-packed and silky.

Garlic Sautéed Green Beans with Almonds – A classic and crunchy side.

Charred Broccolini with Chili Flakes – A bit of heat for extra flavor.

Caramelized Shallots & Mushrooms – Deep, rich flavors.

Braised Red Cabbage with Apple – A tangy-sweet delight.

Harissa Roasted Cauliflower – Spicy and bold.

Grilled Zucchini & Yellow Squash – Light and smoky.

Roasted Bell Peppers with Garlic & Basil – Sweet and aromatic.

Maple-Glazed Parsnips & Carrots – Naturally sweet and earthy.

Sautéed Spinach with Lemon & Garlic – Simple but delicious.

Curried Roasted Chickpeas & Cauliflower – A hearty and flavorful option.

Baked Ratatouille with Herbs de Provence – A French-inspired favorite.

Mushroom & Leek Sauté with White Wine – Rich and elegant.

Corn on the Cob with Chili Lime Butter – A zesty summer classic.

Buttery Braised Fennel – Delicately sweet and aromatic.

Roasted Beets with Orange & Pistachios – Vibrant and refreshing.

Spicy Szechuan Green Beans – A bold, umami-packed side.