OUR MENU
VEGETABLE SIDE DISHES
Roasted Brussels Sprouts with Balsamic Glaze – Sweet, tangy, and crispy.
Honey Glazed Carrots with Thyme – A perfect balance of sweet and savory.
Grilled Asparagus with Lemon Zest – Light and refreshing.
Miso Butter Glazed Eggplant – Umami-packed and silky.
Garlic Sautéed Green Beans with Almonds – A classic and crunchy side.
Charred Broccolini with Chili Flakes – A bit of heat for extra flavor.
Caramelized Shallots & Mushrooms – Deep, rich flavors.
Braised Red Cabbage with Apple – A tangy-sweet delight.
Harissa Roasted Cauliflower – Spicy and bold.
Grilled Zucchini & Yellow Squash – Light and smoky.
Roasted Bell Peppers with Garlic & Basil – Sweet and aromatic.
Maple-Glazed Parsnips & Carrots – Naturally sweet and earthy.
Sautéed Spinach with Lemon & Garlic – Simple but delicious.
Curried Roasted Chickpeas & Cauliflower – A hearty and flavorful option.
Baked Ratatouille with Herbs de Provence – A French-inspired favorite.
Mushroom & Leek Sauté with White Wine – Rich and elegant.
Corn on the Cob with Chili Lime Butter – A zesty summer classic.
Buttery Braised Fennel – Delicately sweet and aromatic.
Roasted Beets with Orange & Pistachios – Vibrant and refreshing.
Spicy Szechuan Green Beans – A bold, umami-packed side.
POTATO SIDE DISHES
Garlic & Herb Roasted Baby Potatoes – Crispy, golden, and packed with flavor.
Truffle Parmesan Mashed Potatoes – Creamy mashed potatoes with truffle oil and Parmesan.
Dauphinoise Potatoes – Layered potatoes baked in cream and garlic.
Crispy Smashed Potatoes with Rosemary & Sea Salt – Crunchy and aromatic.
Gratin Potatoes with Gruyère Cheese – Decadent and cheesy.
Spicy Cajun Sweet Potato Wedges – Smoky and slightly sweet with a kick.
Lyonnaise Potatoes – Pan-fried potatoes with caramelized onions.
Honey Mustard Roasted Fingerling Potatoes – Sweet, tangy, and crispy.
Buttery Garlic Hasselback Potatoes – Thinly sliced and roasted to perfection.
Pesto Parmesan Roasted Potatoes – Tossed in fresh basil pesto.
Greek Lemon Potatoes – Oven-roasted with lemon, oregano, and olive oil.
Potato Croquettes – Crispy, golden-fried mashed potato bites.
Bacon & Chive Potato Salad (Warm) – Lightly dressed in vinaigrette.
Loaded Potato Skins – Topped with cheese, scallions, and sour cream.
Curried Potatoes with Coconut Milk – A fragrant and rich side dish.
Crispy Potatoes with Romesco Sauce – Smoky and slightly spicy.
Chili-Roasted Sweet Potatoes – With lime and a hint of honey.
Garlic Butter New Potatoes – Simple but bursting with flavor.
Potato Rösti with Crème Fraîche – Crispy Swiss-style potato cakes.
Horseradish & Chive Mashed Potatoes – Creamy with a sharp bite